Mojmir Marko Šiftar

Mojmir Šiftar is one of Slovenia’s most recognized chefs and a leading figure in the country’s contemporary culinary scene. As Executive Chef of Kaval Group and Head Chef of PEN KLUB Restaurant in Ljubljana, he is known for his innovative approach to gastronomy, combining local ingredients, seasonal produce, and modern culinary techniques.

Throughout his career, Mojmir has contributed significantly to the development of Slovenia’s fine dining culture, creating distinctive culinary experiences that celebrate the country’s rich gastronomic heritage while embracing international trends. His passion for creativity, sustainability, and excellence has earned him recognition among both culinary professionals and food enthusiasts, making him a respected ambassador of Slovenian cuisine.